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Skinnytaste Greek Chicken Sheet Pan Dinner
  • Olive oil spray (such as Bertolli) or a mister
  • 2 lemons
  • 4 4-ounce boneless-skinless chicken thighs
  • 1 pound baby red potatoes cut into 1⁄4-inch-thick slices
  • 12 small heirloom carrots (12 ounces total), trimmed
  • 2 tablespoons olive oil
  • 4 teaspoons fresh oregano leaves
  • 1-1/4 teaspoons kosher salt
  • 1 teaspoons garlic powder
  • freshly ground black pepper
  • 1-1/2 ounces feta cheese grated
  • 1 tablespoon grated lemon zest
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