Sudado De Pescado Criollo (Peruvian Steamed Fish)

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1 lb. true cod fillet, cut into 4 pieces

2 cups fish stock, prepared ahead of time

½ red onion, peeled and cut into feathers

½ red bell pepper, julienned

1 roma tomato, cut into 8 wedges

4 tablespoons cooking oil

2 garlic cloves, minced

2 teaspoons aji amarillo paste

salt, pepper, cumin, and oregano to taste

8 ginger rounds, peeled

½ cup sweet peas

¼ cup dry white wine

juice of 2 limes

cooked sweet potatoes, peeled and cut into 8 rounds

cilantro and green onions for garnish

In addition to the ingredients above, you’ll need a large pan with cover.

Directions at piscotrail.com

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