Better-Than-Takeout General Tso's Chicken/Tofu

workweeklunch.com

Miriam @ Sometimes Sporty

I blog at sometimessporty.com and used to blog at Sometimes I Veg

16 oz chicken breast cut into small chunks

14 oz package of firm tofu drained and cut into cubes

1 TBSP cornstarch

subheading: for the sauce:

3 tsp sriracha add more if you like spicy

¼ cup soy sauce

1 TBSP granulated sugar

2 TBSP rice vinegar

¼ cup water (to thin)

1 TBSP cornstarch

1 TBSP water (for mixing with cornstarch)

subheading: for the veggies and rice:

2 TBSP olive oil divided

1 clove garlic minced

2 tsp ginger minced

3 cups mixed frozen veggies

¾ cup rice of your choice

salt and pepper to taste

subheading: for garnishes:

sesame seeds for garnish (optional)

1 cup green onion chopped, for garnish (optional)

Directions at workweeklunch.com

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