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Whole Roasted Cauliflower
Ingredients
  • 1 medium head of cauliflower (about 2 pounds)
  • 2 Tablespoons of olive oil, plus more for drizzling
  • 1 teaspoon turmeric
  • 1 ½ teaspoon cumin seeds
  • 1 teaspoon sea salt (I use Maldon flaky salt) divided
  • subheading: For the tahini Sauce:
  • ⅓ cup tahini, stirred well
  • 3 Tablespoons freshly squeezed lemon juice
  • 1 clove garlic, grated (or minced)
  • 2 Tablespoons olive oil
  • pinch of kosher salt
  • ¼ cup ice cold water, plus more as needed
  • subheading: Optional garnish:
  • ¼ cup shelled pistachios, roughly chopped
  • ¼ cup chopped fresh mint leaves
  • ¼ cup fresh flat-leaf parsley leaves
  • flaky salt (I use Maldon)
Steps
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