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Ingredients
  • 1 cup dry white wine
  • 1 teaspoon fresh lemon juice
  • 12 ounces gouda cheese (rind trimmed)
  • 4 ounces aged gouda cheese (rind trimmed)
  • 2 tablespoons cornstarch
  • 1 pinch freshly grated nutmeg
  • 1 pinch cayenne pepper
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