Sweet Potato Chowder

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

4 ounces bacon, diced

1 tablespoon olive oil

1 medium yellow onion, diced

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon fresh sage, chopped

¼ teaspoon ground nutmeg

1 cup carrots, chopped

3 cups sweet potato, chopped

5 cups chicken broth

½ cup heavy cream

salt, to taste

pepper, to taste

3 cups baby spinach

3 tablespoons roasted pumpkin seeds, for serving

Directions at tastingtable.com

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