https://www.copymethat.com/r/aObnx2ORf/cous-cous-salad/
12074400
Tv643C2
aObnx2ORf
2024-04-23 10:56:30
Cous cous salad
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Betty's tea cookery book
Ingredients
- 500ml veg stock
- Saffron
- 300g cous cous
- 1 small red onion, finely chopped
- 1 small red pepper, finely chopped
- 1 celery, finely chopped
- 275g cherry tomatoes, halves
- 2tbsp parsley /coriander/Chives chopped
- 2tbsp olive oil
- 1tbsp lemon juice
- Salt & pepper
Steps
- Add Saffron & cous cous to hot stock. Cover and leave for 5 mins
- Stir in onion, pepper, celery, tomatoes & herbs
- Stir in olive oil & lemon juice. Season. Serve