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Ingredients
  • Cookies
  • 1 cup (198g) granulated sugar
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  • 8 tablespoons (113g) unsalted butter, room temperature
  •  
  • ¾ teaspoon table salt
  •  
  • ½ teaspoon baking powder
  •  
  • 1 teaspoon espresso powder
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  • 1 large egg
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  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ cup (21g) black cocoa
  •  
  • ¼ cup (21g) Dutch-process cocoa
  •  
  • Filling (optional)
  • 1 batch  Sandwich Cookie Filling
Steps
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