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Vegan Creamed Spinach
Creamed spinach is a classic side that is rich and delicious. But if you can't eat dairy or choose to stay away from all animal products, creamed spinach is one of those dishes that you might crave. Thanks to our easy recipe for vegan creamed spinach, equally luscious and flavorful as the traditional one, you can enjoy it and have it on repeat on weeknights and for special dinners alike. Whether you are vegan or serving a vegan crowd, this version of creamed spinach is sure to satisfy everyone's comfort food craving.
Ingredients
  • 1 ¼ cups water
  • 1 packet onion soup mix
  • 3 pounds fresh spinach, or 20 ounces thawed frozen chopped spinach
  • ½ cup  soy milk, or other non-dairy beverage
Steps
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