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Ingredients
  • subheading: Teriyaki Chicken Bowl:
  • 320g chicken breast
  • 600g broccoli
  • 160g rice
  • 2 teaspoon avocado oil
  •  
  • subheading: Teriyaki Sauce:
  • 2 tablespoon mirin
  • 2 tablespoon sake
  • 2 tablespoon soy sauce alternatively tamari or coconut aminos
  • 1 to 2 tablespoon honey
  • 1 garlic clove minced
  • 1 teaspoon ginger minced
  •  
  • subheading: Cornstarch Slurry (Optional):
  • 2 tablespoon cornstarch
  • 4 tablespoon water
Note: Ingredients may have been altered from the original.
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