Milk Bar's Pumpkin pie

yahoo.com

Tracy Moore

subheading: Caramel Ingredients:

1 cup white sugar

⅓ cup heavy cream

6 Tbsp unsalted butter

¼ cup water

2 cups water

2 Tbsp corn syrup

2 tsp kosher salt (not iodized or table salt)

subheading: Pie Crust Ingredients:

1½ cups all-purpose flour

12 Tbsp unsalted butter (1 ½ sticks)

½ cup fine ground cornmeal

1 Tbsp white sugar (heaping)

1 tsp kosher salt

¼ to ⅓ cups ice water

2 tsp apple cider vinegar

subheading: Pumpkin Ganache:

2 standard 15oz. cans of pumpkin puree (not pumpkin pie filling or mix)

277g (1 ¼) cups heavy cream

129g (⅓) cup glucose (or substitute corn syrup)

64g (5) Tbsp unsalted butter

443g (16oz or 2 ½) cups chopped white chocolate or white chocolate chips

2 tsp cinnamon

1 tsp cardamom

½ tsp allspice

½ tsp ginger

pinch nutmeg

pinch

clove

OR replace above spices with 3 tsp pumpkin pie spice

½ tsp kosher salt

subheading: Streusel:

½ cup AP flour

⅓ cup light brown sugar

⅓ cup oats

6 Tbsp unsalted butter (room temp)

1 tsp cinnamon

½ tsp cardamom

big pinch salt

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