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Ingredients
  • sweetcorn kernels (tinned or frozen) 125g
  • ground cumin ½ tsp
  • Thai red curry paste 1½ tsp
  • lime leaves 6 fresh, very finely chopped
  • spring onions 2, finely chopped
  • coriander finely chopped to make 1 tbsp, plus extra leaves to serve
  • green beans 50g, cut into ½cm pieces
  • red chilli finely chopped to make 1 tsp
  • gram flour 50g
  • baking powder ½ tsp
  • lime juice 2 tsp
  • flavourless cooking oil for frying
  • cucumber ¼, thinly sliced
  • carrot 1 small, cut into matchsticks
  • red chilli finely chopped to make 1 tsp
  • long shallot 1 small, finely sliced
  • caster sugar a pinch
  • mayo or Kewpie mayo to serve
  • burger buns 4, split and toasted
  • unroasted peanuts 1 tbsp, chopped
  • sweet chilli sauce or sriracha to serve
  • crisp lettuce ¼, chopped
Steps
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