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Sesame Seared Tuna and Sushi Bar Spinach Salad
Ingredients
  • subheading: For the Spinach Salad:
  • ½ pound baby spinach leaves
  • 3 tablespoons white sesame seeds
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce, or to taste
  • ½ teaspoon mirin
  • subheading: For the Miso Mayo Sauce:
  • ¼ cup mayonnaise
  • 2 teaspoons white miso paste
  • 1 tablespoon seasoned rice vinegar
  • subheading: For the Seared Tuna:
  • 2 (5 ounce) sushi-grade ahi tuna steaks
  • salt to taste
  • 2 tablespoons black sesame seeds
  • 2 teaspoons vegetable oil
  • 1 tablespoon prepared ponzu sauce
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