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Turkish Pide Bread (Ramazan Pidesi)
Ingredients
  • 1 cup milk warm
  • 1 cup water warm
  • 3 tablespoon olive oil
  • 1 teaspoon sugar
  • ½ tsp salt
  • 2 ¼ tsp instant dry yeast
  • 1 large egg white
  • 4 ½ cup all purpose flour
  • subheading: Yogurt Egg Glaze:
  • 1 large egg yolk
  • 1 tablespoon plain yogurt
  • 1 tablespoon water
  • 2 tablespoon sesame seeds to top
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