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Ingredients
  • 1 1/1 tsp baking powder
  • 4 eggs
  • 225g(7.9 Oz) caster sugar
  • 225g (7.9 Oz) room temperature unsalted butter
  • 225g (7.9 Oz) self-raising flour
  • 2 tbsp. instant espresso powder (more if you like it stronger)
  • 1 tbsp. boiling water
  • subheading: For the icing;:
  • 350g (12.3 Oz) icing sugar
  • 175g (6.1 Oz) room temperature unsalted butter
  • 2 ½ tsp. instant espresso powder
  • 1 tbsp boiling water
Steps
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