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5-Minute, 5-Ingredient Blackened Salmon
Ingredients
  • 4 salmon fillets, skin-on (about 6 ounces each)
  • 1 ½ teaspoons cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne (omit or decrease for a mild flavor)
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Olive oil
  • Optional for serving: lemon wedges and fresh, chopped herbs such as thyme, oregano, or parsley
Steps
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