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Soft Baked Ricotta Florentine
Ingredients
  • olive oil spray extra virgin
  • ¼ cup fresh spinach, chopped fine
  • 2 tablespoon minced sun-dried tomatoes
  • 8 oz. ricotta cheese full fat or part-skim
  • ½ cup shredded mozzarella cheese
  • 2 tablespoon grated Parmesan cheeese
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