Homemade Mayonnaise in a Blender or Food Processor

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

1 whole egg, or 1 egg yolk

1 teaspoon Dijon mustard, or ½ teaspoon dry mustard powder

1 tablespoon white or red wine vinegar

1 tablespoon water, if using only an egg yolk

1 cup neutral oil (like vegetable, grapeseed, or canola)

A few dashes Tabasco, optional

Salt, to taste

Freshly ground black pepper, to taste (optional; I don’t bother)

Directions at simplyrecipes.com

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