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Silk Handkerchief Pasta with Pesto (Mandilli Di Seta)
Ingredients
  • 250 g Italian '00’ flour, plus extra for dusting
  • 1 egg, plus 3 egg yolks
  • 2 tbsp olive oil
  • salt
  • subheading: Pesto:
  • 1 large bunch small-leaved basil (about 50 leaves), plus extra to garnish
  • 10 to 15 g coarse sea salt
  • 40 g pine kernels
  • 4 garlic cloves, peeled
  • 100 ml olive oil
  • 80 g parmesan or pecorino, freshly grated
  •  
  • Resting time  15 minutes
Steps
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