Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan

365daysofcrockpot.com

Amylee Simo

1 to 2 pounds of boneless skinless chicken breasts (I used about 1 ½ lbs which I felt was perfect)

1 large onion, diced

2 medium carrots, grated or finely diced

3 celery stalks, grated or finely diced

3 garlic cloves, minced

1 tsp dried oregano

2 tsp dried basil

1 tsp dried parsley

2 tsp olive oil

1 bay leaf

1 tsp black pepper

1 tsp kosher salt

5 cups chicken broth (or you can use water and bouillon)

3 Tbsp cornstarch

2 cups half and half

3 oz bacon bits

1 to 2 lbs gnocchi (I used one pound)

4 kale leaves, roughly chopped (as shown in video above)

½ cup Parmesan

Directions at 365daysofcrockpot.com

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