Plant-Based Cranberry Balsamic Meatballs

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 ½ cup cranberry sauce, canned or homemade

¼ cup balsamic vinegar

¼ cup low-sodium vegetable broth

1 to 2 tablespoons agave syrup

1 tablespoon soy sauce, use tamari for gluten-free

1 ½ teaspoons fresh minced rosemary

½ teaspoon orange zest

freshly pressed juice of an orange

Freshly ground black pepper to taste

2 teaspoons cornstarch

1 to 2 packages of @cutting.vedge meatballs

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