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Shrimp with Spicy Green Rice
Ingredients
  • 1 clove garlic
  • 3 tablespoons minced fresh ginger (from a 4-inch piece)
  • 1 to 2 Thai chiles, or 1 small serrano chile, chopped
  • 1 cup packed tender fresh basil leaves, plus more for serving
  • 1 cup packed fresh cilantro, plus more leaves for serving
  • 2 teaspoons fish sauce
  • ½ teaspoon sugar
  • ¼ cup vegetable oil
  • 1 large or 2 small leeks, thinly sliced and well washed (2 cups)
  • ½ cup long-grain white rice
  • 3 cups homemade or low-sodium store-bought chicken broth
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces sugar snap peas, tough strings removed, trimmed and cut into 1-inch pieces (1 ½ cups)
  • Lime wedges, for serving (optional)
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