FIAH: Salmon Tacos with Pineapple-Chile Salsa

bonappetit.com

Lauren Hartshorn

1 2" piece ginger, peeled, finely grated

2 garlic cloves, finely grated

2 tsp. New Mexico or Kashmiri chile powder

1 tsp. ground coriander

1 tsp. ground cumin

4 Tbsp. fresh lime juice, divided

3 Tbsp. grapeseed or vegetable oil, divided

1 ½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

1 1½-lb. skinless, boneless salmon fillet, cut into 2" pieces

½ small red onion, finely chopped

2 serrano chiles, finely chopped

2 cups chopped pineapple (from about ½ medium pineapple)

½ cup chopped cilantro, plus leaves for serving

Lime wedges and toasted corn tortillas (for serving)

Note: Ingredients may have been altered from the original.

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