Bread Pudding with Bourbon Sauce

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

3 large eggs

1-¼ cups 2% milk

½ cup sugar

3 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon salt

4-½ cups day-old cubed brioche or egg bread

1-¼ cups raisins

subheading: BOURBON SAUCE:

¼ cup butter, cubed

½ cup sugar

¼ cup light corn syrup

3 tablespoons bourbon

Directions at tasteofhome.com

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