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Gluten Free Vegan Walnut Crescent Cookies
Ingredients
  • subheading: cookie dough:
  • 1 cup vegan butter sticks, softened (2 sticks)
  • 8 ounces dairy free cream cheese (such as Daiya or Kite Hill)
  • ⅓ cup cane sugar
  • 2 ¼ cup Sarah's gluten free flour blend
  • ¼ teaspoon sea salt
  • subheading: walnut filling:
  • 1 cup walnuts, finely chopped
  • ¼ cup cane sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup apricot jam (without large apricot pieces)
  • subheading: topping:
  • 2 tablespoons So Delicious coconut milk coffee creamer
  • 2 tablespoons Bob's Red Millsparkling sugar
Steps
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