Udon Salad with Peanut Sauce

betterfoodguru.com

Loulou

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8 oz udon noodles cooked and cooked

2 Persian cucumbers in matchsticks

½ bell pepper in matchsticks

2 stalks celery chopped

2 cups red cabbage chopped

1 carrot peeled and chopped

1 mango peeled and diced

16 oz block extra firm tofu drained and cubed

½ bunch cilantro chopped

subheading: For Dressing:

¾ cup peanut butter

½ cup water

1 ½ limes juiced

1 tsp Sriracha

2 tbsp sweet chili sauce

1 tbsp rice vinegar

1 tbsp tamari soy sauce

Directions at betterfoodguru.com

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