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Ingredients
  • subheading: FOR THE SOY CURL "BEEF":
  • 2 C soy curls
  • Boiling water (enough to cover soy curls)
  • 1 TB olive oil or melted coconut oil
  • subheading: FOR THE SAUCE:
  • 1 TB cornstarch mixed with 1 TB of warm water
  • 3 TB tamari or soy sauce if not gf
  • ⅓ C veggie broth (more if the sauce gets too thick)
  • 2 cloves of garlic minced
  • ½ Tsp ginger minced
  • 1 TB maple syrup
  • ½ to 1 TB red pepper flakes (depending on how hot you like it)
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