Falafel-Crusted Chicken with Hummus Slaw

foodnetwork.com

Jenifer A

Retired some years ago after 27 years in public service. Now spend a lot of time cooking and quilting.

3 skinless, boneless chicken breasts (about 1 ¼ pounds), sliced into ¼-inch-thick strips

1 tablespoon extra-virgin olive oil

½ cup falafel mix

2 whole-wheat pitas, halved

6 tablespoons hummus

Grated zest and juice of 1 lemon

½ teaspoon harissa or other hot chile paste

4 cups shredded coleslaw mix

6 radishes, halved and thinly sliced

1 cup chopped fresh parsley

Kosher salt

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