Pennsylvania German Amish Milk Bread

The Amish people make some of the best breads in the United States. This Amish milk bread tastes delicious and has a fantastically moist texture. You can use this bread as your standard go-to bread for any and all occasions. It is great for breakfast, lunch, or dinner, and it makes the perfect bread for snacking on. It can also be used for sandwiches, toast, and french toast.

¼ cup warm water (95 to 110 F)

1 tablespoon/2 packages active dry yeast

2 cup milk (room temperature)

1 tablespoon brown sugar

1 teaspoon salt

2 tablespoons butter (soft)

6 cups bread flour

Directions at thespruceeats.com

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