Cauliflower Rice Cake + Poor Man's X.O. Sauce

ladyandpups.com

Mark Oberemk

subheading: POOR MAN'S X.O. SAUCE:

3 tbsp (30 grams) Chinese dried shrimps

8 medium-size (12 grams) dried shitake mushrooms

2 tbsp shaoxing wine, or sherry

¼ cup water

Approx ¾" square (30 grams) Chinese ham, or prosciutto ham

4 cloves garlic

2 small shallots

3 small red chilis, diced

6 small dried chilis, whole

1 tsp ground paprika

¾ cup (165 grams) vegetable oil

1 tbsp oyster sauce

¼ tsp brown sugar

⅛ tsp ground white pepper

subheading: CAULIFLOWER RICE CAKE:

¾ cup (100 grams) white rice flour

½ cup (70 grams) sticky rice/glutinous rice flour

2 tbsp (20 grams) Chinese dried shrimps, finely chopped

2 links Cantonese dried sausauge (la chang), diced in small chunks

About 3 cups (270 grams) cauliflower florets

2 cups water + 1 tsp salt

2 ~ 3 tbsp vegetable oil for browning

Ground white pepper for dusting

Directions at ladyandpups.com

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