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Southern Fried Cabbage – Simple, tasty, flavored with garlic and bacon – Ready in no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not “Fried” so don’t be alarmed!
Ingredients
  • 5 to 6 strips of bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • ¼ cup chicken broth (I use low sodium broth)
  • 1 tsp vinegar (optional)
  • ½ tsp salt
  • ¼ tsp pepper
Note: Ingredients may have been altered from the original.
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