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Ingredients
  • subheading: For the Cauliflower:
  • 1 large cauliflower, washed, and cut into florets
  • ½ cup cornstarch
  • subheading: For the Sauce:
  • ½ cup water
  • 1 teaspoon cornstarch
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried red chili flakes
  • 1 cup cashews, roasted and unsalted
Steps
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