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Crowd Pleasing Pasta
Ingredients
  • 16 oz. penne pasta
  • 2 ½ cups grape or cherry tomatoes
  • ½ cup pitted kalamata olives, chopped
  • 5 large cloves garlic, pressed or minced
  • ¼ cup olive oil (regular or extra-virgin)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sea salt (or less if you prefer)
  • Lots of freshly ground black pepper (to taste)
  • ¼ cup pine nuts
  • ½ cup (packed) fresh basil, cut into thin ribbons or chopped
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