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Ingredients
  • subheading: 1x2x3x:
  • subheading: FOR THE POUND CAKE:
  • 1 ½ cups unsalted butter, at room temperature
  • 1 (8-oz.) package cream cheese, at room temperature
  • 2 cups white sugar
  • ¼ cup sour cream
  • 1 Tablespoon lemon zest
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 5 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • subheading: FOR THE GLAZE:
  • 1 ½ cups confectioners’ sugar
  • 2 Tablespoons unsalted butter, melted
  • 1 teaspoon lemon zest
  • 3 Tablespoons fresh lemon juice, plus more as needed
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