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Ingredients
  • ½ cup (4 ounces; 1 stick) unsalted butter, melted
  • 1 rotisserie chicken, shredded (about 4 cups)
  • ½ teaspoon fine salt
  • 1 teaspoon freshly ground black pepper
  • 16-ounce bag frozen vegetable blend (carrots, peas, corn, and green beans)
  • 1 ( 11-ounce) box Cheddar Bay Biscuit mix
  • 2 cups milk (any kind, even plain non-dairy milk works)
  • 1 tablespoon Italian seasoning
  • 1 cup taco cheese blend or shredded cheddar cheese
  • 1 (10.5 ounce) can cream of chicken soup
  • 2 cups chicken stock
  • 1 tablespoon O ld Bay seasoning
  • 2 cups crispy fried onions
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