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Chicken Skewers with Soy-Mirin Marinade
Ingredients
  • ⅓ cup mirin (sweet rice wine)
  • ⅓ cup low-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • 1 ½ pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips $
  • 1 large red bell pepper, cut into 8 pieces $
  • 1 large green bell pepper, cut into 8 pieces $
  • Cooking spray $
  • 2 tablespoons sesame seeds, toasted
  • 3 cups hot cooked rice $
Steps
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