Vegan Shepherd's Pie

yupitsvegan.com

Noel H

subheading: For cooking the lentils:

1 cup dry green lentils rinsed

3 cups low-sodium vegetable broth or stock

1 bay leaf (optional)

subheading: For the lentil layer:

1 and ½ tbsp olive oil

3 shallots thinly sliced

1 clove garlic minced

1 large carrot peeled and finely diced

¼ tsp smoked paprika (or regular)

¼ tsp dried thyme

1 red apple diced (any variety)

¼ cup tomato paste

3 tbsp low-sodium soy sauce

½ tbsp maple syrup

salt and pepper to taste

subheading: For the garlic chive mashed potato layer:

2 lbs red potatoes (32oz/907g)

¼ cup plain, unsweetened non-dairy milk

2 tbsp olive oil

¾ tsp salt

4 cloves garlic minced or grated

½ bunch chives finely chopped (0.33oz/9g)

Directions at yupitsvegan.com

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