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Ingredients
  • 2 lbs. medium potatoes (red, Yukon gold or russet), peeled
  • 2 Tablespoons unsalted butter
  • ½ cup chopped onion
  • 3 Tablespoons all-purpose flour
  • 2 cups milk, I used skim
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • ½ teaspoon salt
  • 2 cups (8 oz.) shredded colby jack cheese
  • 1 Tbsp. chopped fresh parsley
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