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Ingredients
  • 1 tablespoon sunflower oil
  • 1 medium yellow onion, diced
  • 1 cup shredded carrots
  • 1 to 2 jalapeño peppers, stemmed, seeded, and minced
  • 3 garlic cloves, minced
  • ½ cup bulgur, rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 cups diced fresh tomatoes (about 2 medium or 6 plum tomatoes)
  • 1 ½ cups tomato sauce
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 ½ (15-ounce) cans black beans, drained and rinsed
  • 1 ½ teaspoons kosher salt, or to taste
  • Chopped fresh cilantro
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