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Baked Chocolate Mint Slice
Ingredients
  • 150 g butter melted
  • 200 g (1 cup) brown sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 1 to 2 tsp peppermint extract more or less depending on taste preference
  • 60 g (½ cup) plain flour
  • 45 g (⅓ cup) self raising flour
  • 30 g (¼ cup) cocoa powder
  • 40 g (½ cup) desiccated coconut
  • subheading: For the icing:
  • 265 g (2 cups) pure icing sugar
  • 30 g butter
  • 2 to 3 tbs boiling water
  • 1 to 2 tsp peppermint extract more or less depending on taste preference
  • 1 to 2 drops green food colouring
  • extra dessicated coconut for sprinkling
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