Sri Lankan Fish Curry, Ketofied!

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

4 200grams portion of Silver Hake or other sustainable white fish

4 Tbsp Coconut Oil

½ tsp mustard seeds, whole

2 long green chiles, cut in small pieces, deseeded if you prefer a milder curry.

1 tsp fresh ginger, grated.

¼ tsp ground cumin

1 tsp curry powder

1 inch fresh turmeric root, grated or ½ tsp of ground turmeric powder

½ red onion finely chopped

3 cloves of garlic, chopped

1.5 cup full fat coconut cream

½ tsp sea salt

¼ cup chopped cilantro

½ cup water

Directions at thenourishedcaveman.com

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