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Ingredients
  • Noodles and Salad
  • 8 ounces rice vermicelli
  • 1 head Boston lettuce (8 ounces), torn into bite-size pieces
  • 1 English cucumber, peeled, quartered lengthwise, seeded, and sliced thin on bias
  • 1 cup fresh cilantro leaves and stems
  • 1 cup fresh mint leaves, torn if large
  •  
  • Sauce
  • 1 small Thai chile, stemmed and minced
  • 3 tablespoons sugar
  • 1 garlic clove, minced
  • ⅔ cup hot water
  • 5 tablespoons fish sauce
  • ¼ cup lime juice (2 limes)
  •  
  • Pork Patties
  • 1 large shallot, minced
  • 1 tablespoon fish sauce
  • 1 ½ teaspoons sugar
  • ½ teaspoon baking soda
  • ½ teaspoon pepper
  • 1 pound ground pork
Note: Ingredients may have been altered from the original.
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