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How to Make the Best Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 1 cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ½ cup granulated sugar
  • ⅓ cup butter, softened
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • subheading: Filling:
  • 1 cup brown sugar, packed
  • 2 ½ tablespoons ground cinnamon
  • ⅓ cup butter, softened
  • subheading: Cream Cheese Frosting:
  • 6 ounces cream cheese, softened
  • ⅓ cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
Steps
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