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Ingredients
  • Green Chile and Chicken Mock Enchilada Casserole
  •  
  • 10 sprays non-stick spray
  • 8 ounce boneless, skinless chicken breasts, trimmed and cut in half lengthwise into pieces
  • One cup mild or medium green chili enchilada sauce
  • 1 can (27 oz.) whole roasted and peeled green chilies (Sold near Mexican foods in most grocery stores.)
  • 3 oz. reduced-fat cream cheese, room temperature
  • ½ cup low-fat plain greek yogurt
  • 2-½ cups grated low-fat mozzarella
  • Serves 4 with
  • 1 lean, 2 greens, 1.5 condiments, no healthy fats needed
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