Baked Korean Bbq Chicken Thighs

I’m a super busy lady with 2 grand boys, a beauty shop, 2 community bands and a penchant for baking and cooking. I consider myself somewhat of a gourmet

3 lbs boneless skinless chicken thighs about 8 to 10 thighs

½ cup coconut aminos*

4 Tbsp Gochugang

3 Tbsp honey

3 Tbsp toasted sesame oil

2 Tbsp rice vinegar

1 Tbsp fresh ginger peeled and grated

3 large cloves garlic minced

subheading: For Serving:

sesame seeds

4 stalks green onion

1 to 2 limes cut into wedges

Directions at theroastedroot.net

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