Grilled Balsamic Eggplant

Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot.

1 eggplant, peeled and sliced lengthwise in half the half again Check photo

subheading: MARINADE:

1 tablespoon fresh basil, chopped

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

1 teaspoon dried parsley

2 garlic cloves, minced

1⁄2 teaspoon sugar

1⁄4 teaspoon black pepper

salt

Directions at food.com

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