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Chicken Taco Salad
Ingredients
  • ¼ tsp olive oil
  • 2 tbsp low-fat soured cream
  • 1 tsp white wine vinegar
  • 1 Baby Gem lettuce, shredded
  • 50g sweetcorn, drained
  • 5 cherry tomatoes, halved
  • 75g cooked BBQ chicken
  • juice 1 lime
  • ½ small avocado, peeled and chopped
  • 1 corn taco shell, broken into pieces
Steps
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