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Chipotle Butternut Squash and Quinoa Salad
Ingredients
  • 1 cup quinoa ($1.20)
  • 2 lbs. butternut squash (about 4 cups diced) ($1.45)
  • 2 Tbsp cooking oil ($0.08)
  • 1 pinch salt ($0.02)
  • 1 cup frozen corn ($0.20)
  • 1 15oz. can black beans ($0.49)
  • subheading: DRESSING:
  • 1 cup chopped parsley ($0.35)
  • ½ cup chopped cilantro ($0.19)
  • 3 cloves garlic, minced ($0.24)
  • ¼ cup olive oil ($0.42)
  • 2 Tbsp red wine vinegar ($0.20)
  • 1 tsp dried oregano ($0.10)
  • ½ tsp ground cumin ($0.05)
  • 1 tsp chipotle powder* ($0.10)
  • ¾ tsp salt ($0.05)
Steps
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