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Grilled Marinated Flank Steak
Ingredients
  • subheading: For the marinade:
  • ⅓ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • ⅓ cup soy sauce
  • ¼ cup honey
  • ½ teaspoon freshly ground black pepper
  • subheading: For the steak:
  • 1 ( 2- pound) flank steak
  • Coarse salt, to taste (optional)
  • Freshly ground black pepper, to taste (optional)
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