Perfect Roasted Pork Tenderloin Recipe with Apples

inspiredtaste.net

2 pork tenderloins (about 1 ½-pounds each)

2 tablespoons vegetable oil, plus more as needed

1 ½ teaspoons salt, plus more as needed

1 tablespoon Dijon mustard

1 tablespoon chopped fresh thyme leaves

¼ teaspoon ground black pepper

2 apples, cored and sliced (we like Granny Smith, Golden Delicious or Braeburn)

2 onions, sliced

1 cup chicken stock, see our homemade chicken stock recipe

1 tablespoon butter

Directions at inspiredtaste.net

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